The first thing that attracted me was the fact that it was porridge. I was trying to figure out if I could eat it cold, when (lo and behold) it said it could be eaten hot or cold on the label. Ingredients check: oats (gluten free, if you’re interested), water (self-explanatory), whole milk (nice and filling- BUT one of the pots is dairy free so read on if this is an issue for you!), honey (I do love honey). No refined sugar. Nice, simple ingredients label with no unpronounceable additions- it was practically what I made at home. I was staying in Birmingham when all this went down, and these pots were £1.50 on introductory offer, as opposed to £5 for a breakfast box from the hotel. Problem solved.
Skip forward a few days, and Yorkshire Provender have sent me one of each of their delicious porridge pots! I mean, I like to think I make amazing porridge myself, but I’m also lazy at times. These pots have encouraged me to be lazier. And I thought I’d let you guys in on what I made of each flavour, because I know this time of year a lot of you are zipping around the UK, and are picking up quick food on the go. These pots are a great option for those times…
All the pots have this AMAZING thickness and creaminess to them. Literally, they are like a rice pudding made of oats. I prefer to eat these cold, and recommend you try this before heating them up! From other reviews I have read, it isn’t just me who feels this way. If you’re away from home you also genuinely have no option. Anyway, the cold texture is just incredibly creamy, so why mess with something already pretty good? This particular pot was smooth other than the oat pieces, so if you aren’t a chunk-age fan, then opt for this one. Slight sweetness to it, not too overpowering. It just felt wholesome to eat, and super-filling. I threw in some raspberries, to add in one of my 5 a Day.
Honey, Apple & Cinnamon
Very similar to the honey, but with chunks of tender apple, almost as if they had been poached. This pot contains the ingredients I have listed above in the introduction, with apple and honey added in. Now is possibly a great time to mention that these pots all use gluten-free oats. This pot could well have been my favourite, as I love the combination of sweet apple, and warm cinnamon- I feel like it’ll be a great breakfast for when you’re running late in autumn/winter.
Cranberries & Pumpkin Seeds (this one is DAIRY FREE!)
My second favourite pot- a close second too. The ingredients list is slightly different for this pot, as dried cranberries are used, and also pumpkin seeds. The pumpkin seeds added a beautiful crunch now and again, great for anyone who usually adds nuts or seeds to their porridge. There are pieces of the cranberries which have re-hydrated in the oats-and-milk mixture, making them juicier than your regular dried cranberries. YP threw a bit of a curveball here, and also threw in red quinoa. It adds a little more flavour and texture, and made this pot extra thick in consistency (we all know I like my oats so thick you can stand a spoon up in them). This is also the pot which is dairy free, using coconut cream, for anyone vegan or lactose intolerant.
I would definitely recommend these pots, and not just for breakfast. If I’m hungry in an evening I’m usually found rummaging around in the cereal tubs, but when I had these in I was headed straight for the fridge. You can buy them in Sainsbury’s and Waitrose, thought my local stores don’t seem to have them in yet. I’m really hoping they come in store soon! You can also take a look at them on the YP website for further information.