About a month ago I began seeing a lot of posts over IG, YouTube, blogs etc. on how there is no need to work out your abs. I felt like this was some kind of revelation: if I am tensing my core (comprising abs and back muscles) on every move I do in the gym, then surely my abs are getting a workout? I was in the process of doing my 4 weekly change in workout routine, and looking to cut down the duration of my gym sessions around hand-in time at uni. Cutting out working my abs seemed like something now would be the time to try. I chose to do six compound moves a session, working everything but my abs specifically, which would be naturally worked by everything else I was doing. With a few planks thrown in and some moves in my HIIT sessions I would have to use my abs for, such as mountain climbers and burpees (can get rid of my burpees!), I figured this would be perfect. Somewhere in my head I was conscious I would kind of miss working my abs specifically, but I may as well try what everyone was doing , right? Wrong. Continue reading “Why you should “do you” on fitness…”
From the end of April until the end of May I was struggling with some of the most hard-core binge eating I have ever experienced (I know I owe you all a recovery update soon, because I’m now doing pretty well!). Nothing I was doing was improving my situation, meaning that I was ready to try absolutely anything- including buying this book. I had heard amazing reviews, and reports of people stopping binge eating immediately after having finished it. I was not one of those people. I have some severely mixed feelings on this book, and am still not sure entirely what I think of it, so this could be a long review.
Before buying Brain Over Binge I had a good long browse of the responses from readers on Good Reads and Amazon. They were overwhelmingly positive, but a few stood out to me as swinging the opposite way, claiming that the book was frustrating and disappointing, that the author (Kathryn Hansen) lacks the expert knowledge of the functioning of the brain to make the assumptions she makes, that the style of writing is awful, that the writer tells her story in pointless detail- and that the overwhelming message of the book was insulting to those suffering from binge eating. Because the message was : just don’t binge! Now, I don’t entirely agree with these reviews. I didn’t find the style of writing annoying, I found the details of Hansen’s journey interesting, and it was comforting to know someone had gone through close to the same thing as I was in that moment. I know that the author isn’t a brain scientist, but although her book is mainly theory based it does all make sense. She also does signpost the fact that she is drawing on her own experience and rookie research. I thought she had made links between other addictions and their treatment very well. However, I do have to agree with two things:
- There wasn’t enough advice on handling the urge to binge, and so stopping (I did some research here: Hansen runs a podcast and has numerous blog posts and YouTube interviews, where she addresses additional questions such as these).
- The “now you know this you can just stop binging” message did bite me in the arse further down the line.
Savoury porridge. Are you feeling disgusted or intrigued? Either way, just for me, please give it a go. You might surprise yourself.
In this porridge bowl we have mushroom, asparagus, salt, black and white pepper, and two runny-yolked eggs. This combination meaning that you have a lovely, balanced breakfast containing low GI carbohydrates in the oats (they digest more slowly, meaning they don’t spike blood sugar and keep you fuller for longer), a source of protein and healthy fats in the eggs, and one of your ‘5 a Day’ in the asparagus and mushrooms- as well as plenty of vitamins and minerals, which the fat in the egg yolk is going to help the body absorb. This is one super-charged breakfast bowl, and a great alternative if you want to change it up a bit from fruit and nut butter on your porridge. My biggest tip with this dish is not to skip the seasoning: white pepper is amazing with eggs, and the salt and pepper combo is going to give the oats some oomph (they smell great when they’re cooking).
I happened to love this combination of salt and pepper oats, eggs, and veggies- but I’m interested to hear what you think, so let me know in the comments below if you decide to try this. Lets get started…
Well, I promised a recipe using the cocoa-hazelnut butter I reviewed a couple of days ago, and here it is!
Today we have a quick and easy recipe for a snack that you can keep in your fridge for times of need. These little snack balls have a rich chocolate-hazelnut, and sweet-tangy raspberry taste. The texture is almost creamy too, due to the oats mashed together with the nut butter. In fact, these remind me of a healthier after-dinner truffle…
Ingredients (for 16 balls)
- 1 cup oats
- 1/4 cup hazelnut butter
- 1/8 cup maple syrup
- Pinch of cinnamon
- 80g frozen raspberries, defrosted in the microwave and mashed to a puree
- 1tbsp chia seeds
- 1tbsp almond milk
- 2tbsp cacao
- In a large bowl combine the oats, chia seeds, 1tbsp cacao, and cinnamon. To this add the nut butter, and the maple syrup, stirring well to combine. Add in the almond milk and beat together well. Now beat in the raspberry puree, until a soft dough-like mixture forms.
- Using a tablespoon measurer create 16 balls. Roll them to a smooth texture. Empty the other tbsp. of cacao into a dish, and roll each ball in the cacao.
- Store in the fridge for 3-5 days in an airtight tub. Enjoy!
Several weeks ago now (okay, bordering on months) I was sent three amazing new nut butters from Meridian. I planned to create recipes with all of them- however you’ll only be seeing recipes for the last two any time soon. Because I ate all of the pistachio jar. However, one empty jar and two half-empty jars does mean I feel qualified to give a pretty accurate review, before we get down to the recipes. Keep your eyes peeled for those in the next few days …
I was fairly hesitant to open this one, mainly because I felt like it would be my least favourite. Turned out to be my favourite. It’s a greenish hue, finely ground, and with some oil separation before you stir it (all good nut butters do this, due to the absence of stabilisers, and more nuts in place of them- nuts of course containing oil, which separates out etc etc ). How did I use a whole jar so fast? Mainly by eating it straight off of the spoon, but also dolloped onto porridge or shredded wheat, or mixed with thick Greek yoghurt, frozen raspberries, and honey or maple syrup (that last one is phenomenal). Pistachio butter has a slightly sweet, subtly nutty flavour, with a little saltiness- which you wouldn’t expect from the smell (it doesn’t really smell of anything). Its fairly runny in consistency, and so I feel like it would also work well in marinades for meats such as lamb, or made into a dressing for a couscous salad with pomegranate seeds, orange, and dried fruit in it. I plan on buying another jar very very soon, because I had a lot of recipe plans for this one.
Possibly my least favourite, not because its bad in any way, but simply because the other two are so amazing. If you love your classic peanut butter, and don’t like to veer too far from this, then a chocolate-flavoured peanut butter is right up your alley. It very thick, making it great straight off of the spoon, and on cereal or porridge, but it also makes it ideal spread onto toast, or a bagel, blended into a smoothie, or used in baking. I’d add it to muffins for sure. Think a grown-up-reeces-cup. Not sickly in any way shape or form, but instead a rich cocoa flavour, with a naturally nutty undertone.
This came a VERY close second to the pistachio butter. It does taste Ferrero roche-esque too (Instagram followers: you really wanted to know that). This nut butter can be used in all of the ways the cocoa-peanut butter can, but is slightly runnier in texture, and tends to separate out a bit more due to the higher oil content of hazelnuts. This also means it drizzles onto ice cream (and nice cream) really well. The texture is of very finely ground hazelnuts, so its closer to smooth than crunchy. Its also slightly thicker than the straight up hazelnut butter Meridian make, which I liked. Again, really rich cocoa flavour to it. Meridian definitely do chocolate and nuts well.
There you have it, my review of the three newest Meridian nut butters. I’d recommend each and every one of them, but as I think the cocoa-hazelnut will generally have the most appeal to people (the pistachio one isn’t as sweet, and is probably more of a love/hate flavour), then I’d say try and get your hands on that one first…
If you live in Newcastle then chances are you have heard of Cake Stories, on Brentwood Avenue. For my final year of uni I have lived literally seconds from this place, and for a good month (I like to change this up regularly) it was probably my favourite creative writing spot. Tea, cake, creative writing. What more do you need?
Cake stories is adorable. Literally, it makes you want to go ‘awwww!’ every time you walk in. It’s not fluffy and pink by any strength of the imagination, just cozy and welcoming. There is a cabinet of cakes laid on trays at the back of the shop, each cake cut into a square and decorated elegantly. They once made unicorn cake, which I am told was very colourful, but I unfortunately didn’t get to try it. The staff are more than happy to recommend you a cake, because trust me: you will struggle to decide. I recommend the Maple-Pecan, the Red Velvet, Zesty Lemon, Cherry Bakewell, or Mocha. That sounds a lot of options, but there are many, many more than that. They make cake sundaes too. And you can get ice cream with anything. Anything. Cake Stories also serve breakfasts and lunches, including avocado on toast or beans on toast, which are two of my personal favourite options when eating out for breakfast or brunch.
Teas. Cake Stories does tea really well. Try the Cherry-Almond Rooibos (I think that’s what it was called, whatever it was, it was delicious). Expect a cute cup and tea pot, and loose leaf tea- and milk in a miniature milk bottle too. Coffees taste great, and I recommend the cappuccino. Before I leave Newcastle I am determined to get myself an iced coffee from here too, as I hear they are extremely good.
If you can then get yourself to Cake Stories on an evening, then this is when you should go. Most evenings they are open until 9:30pm. At this point the fairy-lights and bulbs hanging from the ceiling are on, and everything becomes 100x cosier- from the massive shelf of tea jars, to the mismatched vintage-y furniture, to the smell of cakes and coffee. A lot of students seem to bring work here on an evening for a bit more of a relaxed atmosphere, or dump the work and come to catch up with friends after a long day. But in-case you can’t get a table, they do cake to go, so there’s really no excuse not to try it.
Hello there readers! So, its been a while since I wrote a post here, what with final year hand-ins. More importantly, following hand-ins I made the decision to take nearly two weeks away from IG and blogging, because on Sunday I leave Newcastle forever (only joking, I’ll be back), and move home to Yorkshire to begin life as a working girl (that’s right, I’ve signed my life away starting in September). The weeks I had left, I understandably wanted to spend with my amazing friends, who are also all buggering off home in a few days. What else have I been up to? Well, if you read this blog often you’ll know that my degree was English Literature with Creative Writing, that I specialise in poetry, and that I always have a book on me. For the past few weeks I’ve been living in a bubble of coffee, reading, and poetry writing (lots of book reviews coming soon). And much as I knew I should be getting some recipes up here, I also knew I didn’t have any ingredients for what I wanted to make -I’m winding down my cupboards so won’t be buying anything in until I reach Bradford. All I wanted to do was read and write. And then I realised: this is my bloody blog and I’ll write what I want. And so today we are talking poetry, and recipes are on hold until I get home.
A lot of people hate poetry. But, poetry is one of the most powerful literary forms out there. Poetry is dangerous. Look at the Romantic era radicals and their poetry. Look at poetry of witness now, and political or spoken work poetry. One of my lecturers once said that poetry holds us in a little bubble of the present; it’s more alive than prose because you experience things so much more vividly for being held in one moment. You’re carried along in that little bubble, and things don’t have to be 100% clear in poems- its about a feeling you get from them. You have to leave a good poem or collection changed in some way. I’ll write a whole post on this at some point. Today, I want to introduce you to some collections, and some poets I think you will love. Some are classic, some are modern, some are to be spoken, some are to be read, some are female, some are male. I hope you find at least one you like.
Rupi Kaur- Milk & Honey
A fellow poetry student recommended this to me, and I fell in love with it. I read it cover to cover in one sitting. I love collections that tell a story, and this definitely does that. Each poem is short and I’m sure you will find at least one that resonates with you. If you’re a feminist, get yourself a copy asap and thank me lat.
Andrew McMillan- Physical
This was the first poetry collection that made me want to be a poet. I fell head over heels for this collection. Its about a homosexual relationship and the male body. It is beautiful. It is painful. It is a must-read. I met Macmillan at a reading in Leeds and actually forgot how to speak for a good five minutes. Its also a novelty to hear poetry in a Yorkshire accent, if you fancy listening to his readings online.
Staying Alive anthology (numerous poets)
If you want to read a few different poets in one purchase, then I can’t recommend this enough. If you’re new to poetry then you can flick through and find poets you like to follow up on a bit more. This anthology is published by Bloodaxe, and its contemporary poems on the reality of living in unreal times. Continue reading “Poetry you need to read. It could convert you…”