Peanut Butter, Chocolate & Banana Chia Pudding


Today I have for you a simple breakfast alternative to plain old overnight oats or porridge (which are both brilliant, but sometimes it’s good to shake it up a little). This recipe is vegetarian and vegan suitable, and should also satisfy your inner peanut butter monster (because I know I have one that needs to be fed daily)…

Ingredients

  • 1/4 cup oats
  • 1tbsp chia seeds
  • 1/2 cup coconut milk
  • 1/4tsp cinnamon
  • 2tsp cacao or cocoa
  • 1 medium banana
  • 1tbsp peanut butter

Method

  • In a large bowl mix everything but the banana and peanut butter together.
  • Mash 1/2 of your banana until smooth, and throw it into the bowl along with the ingredients you have already mixed.
  • Pop your peanut butter into a microwavable bowl, and heat until melted (approx. 10 seconds). This will make it easier to mix into your chia pudding- which is what you’ll be doing now.
  • Take some of your remaining banana, and chop it into chunks, then fold it into your pudding.
  •  Pour the mixture into a glass, and top with the last bit of banana, and a little more peanut butter if desired, before chilling in the fridge overnight.
  • In the morning simply lift it out, grab a spoon, and enjoy…
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