Peanut Butter Brownies (fool-proof)

1504460343597Last year I baked alongside GBBO each week and posted the recipe here, creating something for the majority of the time the show was airing. This year I’ve decided to completely ignore whatever everyone else is doing, and just give you some random baking that I personally like eating each week. Starting with these fool-proof brownies topped with peanut butter.

The basic recipe is the recipe my brother and I would make with my mum when we were small. Very little batter was actually baked. I think the recipe came from a Blue Peter episode years ago (and I mean years ago, because I was never a Blue Peter fan, so it must’ve come from when my mum was young). But how do you make a good thing better? You add nut butter, that’s how… Continue reading


Pumpkin Spice French Toast

IMG_20170903_083257_713When Starbucks send out an email telling you Pumpkin Spice is soon to be back on the menu, you know that it is time to start formulating pumpkin everything. If you want you can check out my version of a Iced Pumpkin Spice Latte smoothie, or an easy Pumpkin Bread recipe, or a Pumpkin Pie Baked Oatmeal with Cheat’s Salted Caramel, but this year we’re making Pumpkin Spice French Toast.

I know the amount of spice in pumpkin spice is a pretty personal thing, so in this recipe you’ll be adding as much or as little as you like. You won’t need a tonne of different spices either, just ground cinnamon, and ground mixed spice. They do all of the work for you. I mention this below, but I really do recommend you try get hold of soda farls to make this. I got mine from Asda when I did the weekly food shop, and they’re great buttered with soup, so trust me, you will use the rest of the pack up.

Let’s go:

Continue reading

Yorkshire Provender Soups Review!

1503992846497I was recently sent three different soups from Yorkshire Provender, along with some of their new on-the-go porridge pots to try (read about those right here), and today I’m reviewing those soups for you. All of the soups from YP contain no added sugar, are gluten free, and most of the soups from give you 1 of your 5 a Day in half a pot. With September around the corner, and greyer, wetter weather than we’ve had already in “summer”,  soup will soon be on your radar, and if you want it to taste like homemade, then I can highly recommend these ones…


Mushroom Soup with Wholegrain Black Rice

Mushrooms are one of my favourite vegetables, but thanks to canned cream of mushroom soup memories (my dad used to make sauces with it, consequently traumatising me for life), I hadn’t had a mushroom soup in years before I found this one. I had tried this soup before it was sent to me, and I have actually re-purchased it since, it is that good. The colour tells you that this brand places mushrooms top of the ingredients list, and not the cream. Sour cream is used for the creaminess, making it less sickly and much more palatable. Mushroom stock is also added for super-intense flavour, along with garlic, parsley, and mustard. The black rice is also a really great addition texture-wise. This was my favourite soup of the bunch.


Moroccan Vegetable Tagine (dairy free)

This soup came a close second if we go by order of favourites. Very rich in warming spices (not hot spice, more aromatic- think ginger, turmeric, cumin, nutmeg…) and also mint. I was unsure as the how the mint would play out in this soup, but it comes through just enough, and really lifts the tomato base. This was the most filling of the soups, containing chickpeas, cous cous and lentils as well as veggies, and so its great for when you want healthy comfort food. However exotic this soup sounds, hot buttered toast and a blanket will still go with it. YP have released this as part of their “Journeys in Flavour” collection, and I think they have a Thai soup, an Indian spiced soup, and a Peri Peri soup in this range. I also want to pause here and comment on the packaging, because I think it’s really beautiful. This particular soup is decorated with a patterned tagine pot, with a window left in the centre so that it brings the soup itself into focus. All of the soups have this kind of design, and as I’m a sucker for packaging I thought I would mention it.


Cauliflower Cheese With Kale & Fountains Gold Cheddar

Out of the three soups this was the one I expected to like the least, and though I was right, I was surprised that I didn’t hate it. I’m not much of a creamy soup fan, and I’m also not much of a cheese fan (unless its melted on top of a pizza or in an omelette, but that’s a whole other story). However, I have to admit that this soup had a really nice balance of the different flavours. There are leeks, mustard, and nutmeg in there, which cut through the creaminess, and the kale and cauliflower give it a bit more of a fresh taste. I had no idea what Fountains Gold Cheddar was, so I did some Google-ing, and it turns out that its a cheese made in Yorkshire, which is known for being exceptionally creamy and buttery in taste. So I’m going to assume that if you like cheese and soup, this is basically liquid gold. Its also lovely that Yorkshire Provender clearly source their ingredients very carefully (they use British produce), and from Yorkshire when possible.


Before I tried these soups I was a huge New Covent Garden fan, but I think I know I’ve been converted. Despite coming from Yorkshire, I hadn’t seen soups from this brand until a couple of months ago, but they suddenly seem to have appeared in my local supermarkets. Near me I can get them in Morrisons and Tesco, though YP also stock in several fancy health food stores, like Wholefoods. I’m hoping that I continue to see an increase of Yorkshire Provender on supermarket shelves!




PB & J Veggie Burger


As I said over on Instagram (if you haven’t visited my account, then check it out here), I keep seeing PB&J burgers at every restaurant I pass  which exclusively serves burgers. Unfortunately, they are never a vegetarian burger for some reason.

I think the reason this combo is rarely a restaurant option is because most burger joins have burgers made from actual veg, instead of ones using mycoprotein or TVP. Sometimes you want something that’s more of a blank canvas though, and I think an actual veg burger would make this combination a little too stodgy.  So instead of waiting for my perfect burger, I decided to assemble one for myself (if only you could do that with other things). It happened to go really well… Continue reading

Easy Avocado Pasta Sauce (Avocado, chilli, basil & balsamic vinegar)

IMG_20170821_123410_482I’m having a bit of a love affair with pasta at the moment. I don’t know where it has come from, all I know is that if it contains pasta, I shall eat it. You know what goes really well with pasta? Fresh herbs. And chilli. And balsamic vinegar. And, surprisingly, avocado.

I usually opt for a spicy tomato, pesto, or even butter-based sauce, and am generally not a fan of creamy concoctions coating my fusilli. Avocado is just the right kind of creamy though. Its also a great substitute if you’re a vegan who misses creamy sauces, but obviously isn’t going to be pouring carbonara sauce over your pasta any time soon.

You can always add extra vegetables or some quorn, chicken, meat substitute, or fish into this pasta dish- but try it as it is at least once, because sometimes keeping it simple is best… Continue reading

Banana Peanut Butter Chocolate Pancakes (you know you want them)

IMG_20170818_094128_433Have you ever seen a title with three more beautiful ingredients within it? I think not.

These pancakes are super simple and fast to make- you can even make the batter and leave it in the fridge overnight, ready to chuck into a hot pan in the morning. At the moment – just on the side- I’m liking to cook my pancakes and anything else in a pan with a bit of coconut oil. Mainly because I have a jar of coconut oil that is close to going off, because I’m not normal a fancy oil kinda gal. It does give a nice taste to pancakes though. So if you have a jar of long-forgotten spur-of-the-moment-purchased coconut oil, you know what to do. Continue reading

Yorkshire Provender Jumbo Oat Porridges Review!

1502734519014The first thing that attracted me was the fact that it was porridge. I was trying to figure out if I could eat it cold, when (lo and behold) it said it could be eaten hot or cold on the label. Ingredients check: oats (gluten free, if you’re interested), water (self-explanatory), whole milk (nice and filling- BUT one of the pots is dairy free so read on if this is an issue for you!), honey (I do love honey). No refined sugar. Nice, simple ingredients label with no unpronounceable additions- it was practically what I made at home. I was staying in Birmingham when all this went down, and these pots were £1.50 on introductory offer, as opposed to £5 for a breakfast box from the hotel. Problem solved.

Skip forward a few days, and Yorkshire Provender have sent me one of each of their delicious porridge pots! I mean, I like to think I make amazing porridge myself, but I’m also lazy at times. These pots have encouraged me to be lazier. And I thought I’d let you guys in on what I made of each flavour, because I know this time of year a lot of you are zipping around the UK, and are picking up quick food on the go. These pots are a great option for those times…



All the pots have this AMAZING thickness and creaminess to them. Literally, they are like a rice pudding made of oats. I prefer to eat these cold, and recommend you try this before heating them up! From other reviews I have read, it isn’t just me who feels this way. If you’re away from home you also genuinely have no option. Anyway, the cold texture is just incredibly creamy, so why mess with something already pretty good? This particular pot was smooth other than the oat pieces, so if you aren’t a chunk-age fan, then opt for this one. Slight sweetness to it, not too overpowering. It just felt wholesome to eat, and super-filling. I threw in some raspberries, to add in one of my 5 a Day.


Honey, Apple & Cinnamon

Very similar to the honey, but with chunks of tender apple, almost as if they had been poached. This pot contains the ingredients I have listed above in the introduction, with apple and honey added in. Now is possibly a great time to mention that these pots all use gluten-free oats. This pot could well have been my favourite, as I love the combination of sweet apple, and warm cinnamon- I feel like it’ll be a great breakfast for when you’re running late in autumn/winter.


Cranberries & Pumpkin Seeds (this one is DAIRY FREE!)

My second favourite pot- a close second too. The ingredients list is slightly different for this pot, as dried cranberries are used, and also pumpkin seeds. The pumpkin seeds added a beautiful crunch now and again, great for anyone who usually adds nuts or seeds to their porridge. There are pieces of the cranberries which have re-hydrated in the oats-and-milk mixture, making them juicier than your regular dried cranberries. YP threw a bit of a curveball here, and also threw in red quinoa. It adds a little more flavour and texture, and made this pot extra thick in consistency (we all know I like my oats so thick you can stand a spoon up in them). This is also the pot which is dairy free, using coconut cream, for anyone vegan or lactose intolerant.

I would definitely recommend these pots, and not just for breakfast. If I’m hungry in an evening I’m usually found rummaging around in the cereal tubs, but when I had these in I was headed straight for the fridge. You can buy them in Sainsbury’s and Waitrose, thought my local stores don’t seem to have them in yet. I’m really hoping they come in store soon! You can also take a look at them on the YP website for further information.